Microbial Fermentation Culture

Microbial Fermentation Culture used in Microbial Fermentation such as antibiotics,vitamins,amino acid and Enzyme etc. Microbial Fermentation Culture derived from the process of steeping maize grains. A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Used in microbial fermentation, such as antibiotics (penicillin, erythromycin, gentamicin, spectinomycin hydrochloride, aureomycin, etc.),vitamins(VC,VB2,etc.), amino acid (monosodium glutamate, Lysine, phenylalanine,etc.), Enzyme(amylase, glucoamylase,etc.) and as nutrients supplements like water-soluble vegetable protein and water-soluble nutrients etc. in bio-fermentation process 

Properties	Specifications
Appearance	yellow beige
Protein ,%	42.0 min
Loss on drying,%	8.0 max
Total phosphor,%	1.0 min
SO2  %	0.20max
Ph(1% solution)	4.0~4.5
Carbohydrate, %	8min
Ash content ,%	5max

Microbial Fermentation Culture